Welcome to Jesse's Leafy Feasts 🍃

A celebration of fresh flavors, nourishing greens, and plant-based magic. Dive into seasonal recipes, kitchen tales, and leafy goodness served with love.

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Recent Recipes

Mapo Tofu

A spicy, savory tofu braise featuring plant-based mince, Doubanjiang, and aromatic spices.

Sweet & Sour Air-Fried Mushrooms and Plant-Based Chicken

A crispy, tangy, and savory stir-fry featuring mushrooms and plant-based meat, coated in a bold homemade sauce.

Stir-Fried Pak Choi with Garlic, Ginger, and Vegan Oyster Sauce

A quick and flavorful side dish of tender pak choi, garlic, ginger, and umami-rich sauces.

Wonton Noodle Soup

A comforting bowl of noodle soup with a rich vegetable broth, wontons, and flavorful toppings.

Vegetarian Wontons with Plant-Based Mince and Shiitake

A delicious plant-based twist on classic wontons using vegetarian mince and rehydrated shiitake mushrooms.

Korean Fried Tofu

A bold and spicy Korean-inspired tofu dish featuring a sticky gochujang glaze.