Welcome to Jesse's Leafy Feasts 🍃

A celebration of fresh flavors, nourishing greens, and plant-based magic. Dive into seasonal recipes, kitchen tales, and leafy goodness served with love.

Learn More

Recent Recipes

Gyoza

A savory, plant-based dumpling filling with cabbage, mushrooms, and vegetarian mince, wrapped in gyoza wrappers and pan-fried to perfection.

Ramen Eggs (Ajitsuke Tamago)

Flavorful Japanese-style marinated eggs, perfect for ramen or rice bowls.

Georgian Eggplant Rolls (Badrijani Nigvzit)

Georgian eggplant rolls filled with a garlicky walnut paste and topped with fresh herbs.

Khinkali

A Georgian dumpling filled with savory plant-based mince, mushrooms, and spices.

Vanilla Cake with Chocolate Ganache

A classic buttery vanilla cake topped with a rich, glossy dark chocolate ganache.

Ajapsandali (Georgian Eggplant Stew)

A rustic, aromatic Georgian vegetable stew made with eggplant, peppers, tomato, garlic, and fresh herbs.